Source: High Plains Journal
Sugarbeets are susceptible to a large number of root rot diseases, which have traditionally been one of the major factors limiting profitable production wherever beets have been grown. They include rhizomania, Rhizoctonia root and crown rot, Fusarium wilt, Aphanomyces root rot and cyst nematode, among numerous others.
These diseases were largely responsible for the gypsy-like existence of the fledgling sugarbeet industry the U.S. in the early 20th century. It was common for factories to become established, run a few years and then fail because recurrent disease outbreaks resulted in crop failure or roots of such low quality as to be unprofitable. Factories would then move to another location where production would be more stable.
In contrast to foliar diseases, root diseases induced by soilborne pathogens often cause more serious losses because they are difficult to detect before substantial damage has already occurred. Therefore, root diseases in general were slower to be recognized compared with the more easily visualized rusts and mildews.
However, in the mid-1800s, as knowledge of microorganisms began to improve, soilborne diseases became better understood and economically important in European crop production, particularly those caused by the sugarbeet cyst nematode and Rhizoctonia.
Right now the genus Rhizoctonia is comprised of a group of sterile fungi that are highly variable, yet still share similar characteristics. Namely, they remain vegetative, rarely producing any reproductive spores. Rhizoctonia species are effective saprophytes and are capable of surviving in soils for long periods of time. However, they also include several economically important root pathogens that routinely cause serious disease problems to numerous crop species.
In fact, the generic name, Rhizoctonia, is derived from the Greek language, translating into English as “killer of roots” due to the fact that this fungus rapidly attacks and kills the roots of its host plants.
You may be surprised to learn that sugarbeets in Nebraska have periodically suffered substantial economic damage over the years from three separate root rot diseases, caused by three distinct species of Rhizoctonia.
Rhizoctonia root and crown rot, caused by Rhizoctonia solani, is the disease that is likely familiar to anyone who works in any phase of sugarbeet production. It has been the most widespread and consistently damaging disease in Nebraska, making it arguably the most important disease as well.
The other two diseases are much rarer in occurrence. Rhizoctonia crocorum causes a disease of sugarbeets and numerous other root crops called violet root rot. The name is derived from the thick, reddish-purple fungal mycelial growth produced on taproots’ roots as it infects the plants.
Another, even more uncommon, disease of sugarbeets is called dry rot canker. It is caused by a completely different species of Rhizoctonia referred to as “binucleate.”